FREE e-Newsletter. Receive menus, photos, recipes & lunch ideas.

Follow Us on Pinterest Visit Us on Facebook View Our Photos Follow Us on Twitter Read Our Blog Weekly Lunch Menus

Newsletter Archive

Share

May 2013

Laptop Lunch Times: May 2013


In this issue you'll find:








Amber from "Cook With Amber"


 


 

From Our Desk to Yours

 
 

May 2013  

PLEASE JOIN US IN CELEBRATION

Has it really been ten years? YES! It's hard to believe, but this month we're celebrating our 10-year anniversary, and we're inviting all of you to join us with ten days of glorious giveaways! Exciting opportunities await, so be sure to keep an eye on our Facebook page as we unveil the details.

   Enjoy!

 


LOVE INSTAGRAM?

Follow us for inspirational photos, store specials, weekly menus and more! Or, if you want to share your Laptop Lunches Bento-ware photo, tag us, @laptoplunches! Here are some other hash tags for you to check out, or add some of your own:

#laptoplunchesbentoware
#laptoplunches #bentolunch
#bento #bentowareeverywhere


NEW INSULATED TOTES AND KITS:

We’re kicking off the summer with four new insulated totes at http://secure.laptoplunches.com/items.asp?Cc=CARRIERS&Bc= and two new bento kits at http://secure.laptoplunches.com/items.asp?Cc=BENTO_KIT&Bc=. But that’s not all; be sure to stay tuned for more styles joining our collection next month!


From Your Kitchen to Ours

 
 
Laptop Pizzeria
Breakfast for Lunch

Young Chef, Amber, runs her own online web series (with the help of her mom). Her show, Cook With Amber, is dedicated to inspiring other kids to have fun in the kitchen and to eat healthfully. Amber did a great webisode reviewing her Laptop Lunches Bento Lunch Boxes and Bento Jar.

"We have been using Laptop Lunches for years and want to show you how awesome they are!
See how kids can easily pack a healthy “Lunchbox Pizzeria” lunch, and a “Breakfast For Lunch” lunch..."

Watch the full webisode review and learn how-to make these lunches at www.cookwithamber.com/episode-29-laptop-lunches.

This Month's Menus

 
 

These lunches can be made the night before so they are ready to go when you are. Prepare them in advance and save yourself time in the morning. Click on the menu links for recipes.

PANCAKE BREAKFAST FOR LUNCH BENTO

 

 



FRITTATA BREAKFAST FOR LUNCH BENTO

 

 

 


Food For Thought

 
 


Photo Credit: Melissa Braun

Avocados are a great source of healthy fats. The monounsaturated fats in avocados are good for the heart and help regulate blood sugar levels. This nutrient rich fruit is loaded with vitamins, fiber, and protein - making it one of the healthiest foods we can eat. Avocados contain a powerful antioxidant that helps fight free radicals, boosts the immune system, and can slow down the aging process. They are the best fruit source of Vitamin E and Lutein, which protects against age related eye disease. In addition, avocados have been shown to inhibit the growth of prostate cancer.

Avocados are easy to add to any salad, smoothie, dressing, or sandwich. They are commonly eaten as guacamole or included in sushi rolls. Avocados maintain their nutritional value when eaten raw. So, try adding some chopped avocado to soups, stews, and scrambles after they have been cooked.

For hundreds of avocado recipes, visit: www.californiaavocado.com/recipes.

BENEFITS:

  • Great Source of Healthy Fats
  • Good Source of Dietary Fiber, Vitamins K and E
  • Supports Eye Health
  • Helps Control Blood Pressure
  • Good for the Heart
  • Contains Anti-Inflammatory Properties
  • Protects Against Certain Cancers
  • Lowers Levels of Cholesterol

 


Photo Credit: Melissa Braun

Worth Sharing

 
 

BENTO TIP

Did you know you can use our bento lunch box outer container on its own? It works great for big salads, pastas, large pizza slices or for picking up your take-out! You can purchase the outer container with the full set, or on its own at http://secure.laptoplunches.com/itemMatrix.asp?GroupCode=B640&eq=&MatrixType=1


DID YOU KNOW

Ever wonder how to tell if your avocado is ready to eat? It's easy! Remove its stem, pop off the knob at the base, and check the color. If it's brown, it's over-ripe. If it's light green and soft to the touch, it's perfect! For more avocado tips, visit: www.thekitchn.com/15-ways-to-slic-163459 and to learn how to keep avocados from turning brown, visit: www.huffingtonpost.com/2012/01/10/keeping-avocados-from-turning-brown_n_1196633.html.

Success Stories

 
 

GOING THE EXTRA MILE

 

LOVE YOUR LUNCH BOX IDEAS

“I really like my bento lunch box a lot! I love that the containers are BPA free and made in the USA! I really appreciate your company going the extra mile to create a wonderful product and also having great consumer service. That is rare to find nowadays, so thank you for a refreshing change.”

    -- Renee

“I love your lunch box ideas. I'm so excited to be able to feed my son healthy foods. It makes my heart happy. Love the inspiration you provide us mamas. THANKS!"

    -- Mary Marshall Baxter, Florida

Contact Us

 
 

Laptop Lunches Bento Lunchboxes


Comments, questions, concerns? Please email us at [email protected].

View archived issues of this newsletter at http://www.laptoplunches.com/newsletter-archives.php.

To subscribe or unsubscribe, visit www.laptoplunches.com/subscribe.php.


REPRINT PERMISSION

Feel free to reprint or forward this newsletter with the following acknowledgment and contact information clearly visible: "Thank you to Laptop Lunches Bento-ware for permission to use this copyrighted material. For more information, contact Laptop Lunches Bento-ware by email at [email protected] or by phone at 831-457-0301, or visit their Web site at http://www.laptoplunches.com. Reprint permission granted with this full notice included."

  © May 2013 Obentec, Inc.

500 Chestnut Street, Suite 250
Santa Cruz, CA 95060
831-457-0301