The weather may be getting warmer, but chili and roasted beets still provide plenty of comfort at this time of year. And fresh fruit is always a treat! Menu
Vegetable Chili
Flaxseed Tortilla Chips
Lowfat Sour Cream
Roasted Beets
Banana
Tangerine Cutie
Preparation Notes
Prepare the chili for dinner and save the leftovers for lunch. In fact, consider making a large pot on the weekend to enjoy throughout the week. (It's more nutritious and economical than relying on take-out.)
Roast some beets and cut into manageable pieces.
Add a handful of flaxseed tortilla chips..
Scoop some lowfat sour cream into the small dip container.
