What is it that makes breakfast for lunch so appealing? Is it the decadence? The comfort of eating "morning food" in the afternoon? Perhaps it's simply the great taste. If you haven't eaten breakfast for lunch before, we recommend giving it a try. It's fun! Menu
Whole Grain Blueberry Pancakes
Yogurt
Orange Slices
Granola with Dried Apricots
Preparation Notes
Prepare the pancakes using the reciipe HERE or simply pack your breakfast leftovers.
Add some yogurt.
Slice an orange.
Spoon some granola into a medium container and add some dried apricots.
