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Cold Cucumber Soup

Think soup has to be hot to be good? Think again. Chilled cucumber soup is one of our all-time favorite summer joys. With cucumbers now in season, it's the perfect time to give this dish a try. It's cool, light, and refreshing, especially on a sizzling summer afternoon.

Menu

  • Chilled Cucumber Soup
  • Seeded Sour Dough Baguette
  • Olive Oil and Balsamic Vinegar
  • Kiwifruit
  • Roasted Soy Nuts

Preparation Notes

Prepare the cucumber soup.

Slice the baguette.

Mix some olive oil and balsamic vinegar in the dip container.

Cut the kiwifruit in half.

Add a handful of roasted soy nuts.