When you're in a rush, this festive lunch can't be beat. We adore these Tofurky brand sun-dried tomato and basil sausages, especially when paired with tortilla chips and salsa! Yum! Menu
Baked Tortilla Chips
Mild Tomato Salsa
Sliced Sausages
Fresh Raspberries
Yellow Bell Pepper Strips
Preparation Notes
Pack a handful of chips.
Spoon your favorite salsa into the small dip container.
Slice and saute the sausages in a small amount of olive oil.
Add some raspberries, which are plentiful this time of year.
Slice the yellow bell pepper for added nutrients and summer color.
