Prepare the broccolini as follows: saute a small amount of olive oil in a skillet. Add minced garlic and heat until just pungent. Add the broccoli and stir-fry until tender and deep green. Add some canned chickpeas and stir to heat through. Sprinkle with a few drops of soy sauce or tamari (optional).
Cook the couscous per the instructions on the package or bulk bin label.
Add a satsuma tangerine.
Spoon some kimchi into a medium lidded container.
