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Four Cheese Ravioli

Ravioli is easy to prepare and, with the seemingly endless combination of fillings and toppings, is sure to be a hit amongst the entire family. We served our four-cheese ravioli with a fresh green salad, oranges and chocolate squares for dessert, which made for quite the lunch time treat.

Menu

  • Four Cheese Ravioli with Marinara
  • Green Salad
  • Tuscan Salad Dressing
  • Orange Slices
  • Dark Chocolate Squares

Preparation Notes

Cook the ravioli, and spoon it into one of the large containers. Top with marinara sauce and fresh basil.

Create a simple salad by tossing your favorite greens with dried cranberries and walnuts, and pack it in the other large container.

Fill the dip container with Tuscan dressing to drizzle over your salad.

Fill one bento divider with dark chocolate squares, and place the chocolate and Tuscan dressing in your medium container.

Slice oranges to put into your other medium container.

 

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