A healthy, well-balanced lunch is a great way to enjoy the season’s treats without completely overdoing it. We packed this bento lunch using some of the healthier items left over from our recent gathering, which made putting it together a breeze and left us feeling ready to take on the rest of our day. Menu
Deviled Eggs
Cherry Tomatoes
Crostini
Carrot Stars
Black Plum
Preparation Notes
Make deviled eggs for a weekend party and put a coupe aside for lunch. Pack the deviled eggs in your large inner container along with a bento divider filled with cherry tomatoes.
Pack a couple slices of crostini in your other large container.
Use your star cutter to make fun carrot stars and put into one of your medium containers.
