As the school year winds down and the festivities and obligations reach a new end-of-year high, we know you'll be looking for ways to speed up the lunchmaking routine without sacrificing quality. That's the time to give this very colorful and nutritious Grab 'n Go Bento a try. Menu
Organic Strawberries
Mini Rice Cakes
Peanut Butter
Sugar Snap Peas & Baby Carrots
Caesar Salad Dressing
Preparation Notes
Quarter some strawberries.
Add a handful of mini rice cakes.
Fill one dip container with fresh ground peanut butter.
Trim and add some sugar snap peas and baby carrots.
Fill your extra dip container with Caesar salad dressing.
