We were thrilled to see fresh organic strawberries at Saturday's farmers' market--a clear sign that summer is on the way! Perhaps less exciting--but equally delicious--were the heads of cabbage and bunches of carrots, which made this savory lunch a real palate pleaser. Enjoy! Menu
Stir-fried or Grilled Cabbage
Brown Basmati Rice
French Baguette
Butter
Fresh Organic Strawberries
Preparation Notes
Prepare the cabbage or pack your cabbage leftovers. Try the recipe HERE.
Add a few scoops of your favorite long-grain brown rice.
Slice a fresh baguette.
Pack a small amount of butter in the smallest container.
Include some fresh organic strawberries (or another fruit that's currently in season in your neck of the woods).
