Prepare the salad with fresh arugula, sliced radishes, red onions, avocado, and pear. Top with crumbled goat cheese or blue cheese if desired, and sprinkle with some finely chopped fresh green garlic for a seasonal treat.
Make the salad dressing with some finely chopped green garlic, dijon mustard, seasoned rice vinegar, and olive oil.
Scoop some cottage cheese into one of the medium containers.
Add a handful of crackers.
