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Baked Pasta and Salad
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Menu
- Baked Pasta (From Lunch Lessons, pp 198-199)
- Spinach Salad
- Artichoke Bruschetta
- Dry Roasted Cashews
Preparation Notes
Prepare the pasta per the recipe in Lunch Lessons or prepare your favorite recipe.
Prepare the artichoke bruschetta. Many recipes are available online, for example, at http://find.myrecipes.com.
Clean baby spinach, add sliced red onion and mandarin orange segments. Sprinkle lightly with olive oil and balsamic vinegar.
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