Menu

• Fresh Papaya stuffed with Mountain Blueberries
• Francese Bread
• Zucchini Patties
• Brie Cheese
• Cheddar Cheese

Preparation Notes

This decadent picnic lunch is ideal for special occasions when you want something light and satisfying. It's especially deliciious during the summer months when local blueberries are in season. Substitute melon for the papaya if you prefer.

Slice the papaya in half and remove the seeds. Add heaping scoop of blueberries to the center (or pack them on the side and add them just before eating.)

Slice a piece of francese bread.

Prepare the zucchini patties. Combine 1 1/2 cups grated zucchini, 1/2 cup grated carrot, and 3/4 cup grated onion in a bowl. Add 1 egg and stir. Add 3/4 cup whole wheat flour, a pinch of salt and pepper, and mix gently. Add a small amount of olive oil to a skillet and heat. Spoon the batter into the skillet. Pan-fry the patties on one side and then the other until golden brown. Serve plain, or with salsa, marinara sauce,or ketchup.

Add two of your favorite cheeses. (Brie and cheddar pictured here.)