Menu
- Steamed Potatoes
- Steamed Broccoli
- Pumpkin Spice Bread
- Pecan and Dried Cranberry Mix
- Lime Cilantro Dressing
Preparation Notes
This simple menu makes a savory and sweet winter treat. Steam the vegetables until they're cooked through but not mushy. When lunchtime rolls around, enjoy them dipped in the tangy-but-sweet lime cilantro dressing. The homemade pumpkin spice bread, baked in advance, provides a sweet, sweet finish.
Steam and quarter the potatoes.
Cut and steam the broccoli.
Add a slice of pumpkin spice bread.
Include a handful each of unsalted pecans and dried cranberries.
Pour some lime cilantro dressing into the small dip container.
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