Menu

• Vegetable Soup
• Pretzel Sticks
• Mustard Dip
• Pink Orange Segments
• Baked Potato

Preparation Notes

Prepare a large pot of vegetable soup on the weekend to enjoy throughout the week. Be sure to include lots of onions, celery, carrots, cabbage, mushrooms, and parsnips. Add some brown rice, barley, or quinoa if desired.

Pack the pretzels.

Pour your favorite mustard into the dip container.

Peel and segment the orange.

Bake the potato and top with a small amount of butter, salt, and pepper.